The past 2 weeks have been brand new job training, which has been awesome, but meant that I've had zero time to myself, have eaten and drank(en) a ridiculous amount, and...well, am back now.
Highlights:
awesome tapas dinner in Chicago
as well as this stellar breakfast at Franks 'n Dawgs - omgomgomg most amazing thing ever. Seriously:
1. Pork loin breakfast sausage with Cobb smoked bacon, fried egg & drizzled with maple may
2. Toasted black pepper lamb sausage, black pepper oyster sauce, buttermilk vinaigrette, macerated figs, red onions & basil
perfectly done filet mignon
endless chocolate cake
gorgeous salad bars all the time
Vietnamese lettuce wraps - delish
raspberry mojitos and sangria
a tater tot station. this means a plate of tots covered in melty cheese, scallions, and bacon. yeah.
Back in the city, will be back on the blog too =)
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