Went to a great place for dim sum in the heart of Chinatown (and by that I mean some random windy street, super cute) with 10 people...Num Wah Tea Parlor (read about it in the Times and was sold). Feast of egg rolls, dumplings, tofu, shrimp things, broccoli, sesame balls, and other delicious things.
Yeah. I definitely need to be eating dim sum for breakfast every single Sunday instead of just once in awhile...infinitely better than standard (boring) brunch fare =)
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