It's freakin' freezing outside and the only appropriate reaction is something meaty that warms the whole apartment...so I messed around on http://www.tastespotting.com/ and found this recipe:
http://healthy-delicious.com/2010/12/ropa-vieja-with-olives-and-capers/
With a few adjustments (rump roast instead of brisket, a bit more water, and ignored the olives and capers), it turned into a delicious meal that's fed me for 6 meals as of now (and it looks like at least 2 more)! Food win for sure.
- 3 Tbs olive oil
- 1 onion, chopped
- 10 cloves garlic, minced
- 1 large green pepper, chopped
- 1 jalapeno, chopped
- 28-ounce can whole peeled tomatoes
- 1 tsp cumin
- 1 tsp oregano
- 1/2 cup red wine
- 2 lbs beef rump roast
- 2 cups water
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